Microwave Popcorn Popper
The microwave popcorn popper wouldn’t come to existence without its rich history and how it evolved into such. Popcorn might be one of the most oldest snacks in the world since earliest record of such is dated back thousands of years ago around 3600 B. C in New Mexico and as far back as 4700 B. C. in Peru. It was the Native Americans of North America who first discovered popcorn. It was only in the 16- 17th century when the English men came to North America when they also learned of popcorn. It was very cheap and popular during the time of the Great Depression and during World War II, Americans ate popcorn three times more than their usual since it was low on candy production at that time. There are many states that say that they are the “Popcorn Capital of the World” but if it is according to how much corn is produced, then it would be Nebraska and Indiana.
Popcorn or popping corn as the world implies is made up of corn kernel. The outer covering is hard and resistant to moisture. When these corn kernels get in contact with hot oil or hot steam inside the microwave popcorn popper, pressure builds up inside and when the pressure exceeds more than it can handle, then it pops or puffs up thus producing that popping sound. As simple as how this corn kernel goes through, that is how it got its name.
Why do I want a microwave popcorn popper?
Before the microwave popcorn popper came to be, people in the olden times used a wire basket and placed over open fire then later on evolved into a shallow vessel with a hole still placed over fire and then changed into a thin sheet of metal shaped like a cylinder. It was only in 1885 when Charles Cretor from Chicago, Illinois, invented the first steam driven popcorn machine. It was also the same man who created popcorn machines designed to cook and hold more popcorn especially when the movie theater industry started to grow. Even until this time, Cretors Company is still continuing to make popcorn machines.
Popcorn cooked by the microwave popcorn popper is the same as the ordinary popcorn except that it is placed inside an engineered, enhanced, and sealed paper bag. It is partially folded together with the corn kernel, solid oil, in some have flavorings. But some disadvantages to having the commercial microwave popcorn are exposure to artificial flavorings and PFOA. Because of this, there is an alternative. Some can have their very own microwave popcorn by putting corn kernel in a paper bag or glass bowls and the like. A disadvantage though would be that some corn kernels will not be cooked or popped. Don’t fret though because this can easily be corrected. These unpopped corn kernels can be cooked the second time around. But its main advantage is no exposure to the said artificial flavorings and PFOA.
So if you want to have instant popcorn without going through the effort of preparing a pot or kettle and lighting the stove, then the microwave popcorn popper is your best choice. All you need to do is buy the commercially prepared microwave popcorn or just buy corn kernels and put them in a glass bowl. After that, whenever you want popcorn, you can pop them right in the microwave popcorn popper and in just around 2-3 minutes, you can have fresh, hot, and tasty popcorn.
The microwave popcorn popper doesn’t require you to be an expert in cooking popcorn. The microwave popcorn popper will do the dirty work while you wait until it is cooked. So if you want a hassle-free, on the go life, you already know what you need. If you want the best bargain prices and quality products, there are many sites that you can look up in the internet. Aside from the fact that you can have a wide array of choices and designs to choose form, it is also budget friendly. So what are you waiting for? Grab your own microwave popcorn popper and have your movie theater- like popcorn right at the comfort of your house! Have your friends come over or host a party, and you can serve popcorn.